1 single serving size yogurt (I like Emmi Plain Swiss Yogurt)
1/2 yogurt cup canola oil
1 yogurt cup granulated sugar
2 yogurt cups of all-purpose flour
1 vanilla bean, scraped
1 cup blueberries
Preheat oven 350 degrees. Mix all ingredients in the order they are listed above. Butter a bread pan. Pour batter in it and place it in the oven. Cook for approximately 20 minutes. Then remove from oven and let cool. I like to sift some powdered sugar over it. And voilà! Enjoy!
breakfast tomorrow to celebrate the weekend,